Cashew Cardamom Cake
A Graceful Blend of Tradition & Indulgence
Cashew Cardamom Cake is a celebration of timeless ingredients crafted with a modern touch. Made with wholesome wheat flour and naturally sweetened with jaggery, this luxurious bake is infused with the warm aroma of freshly ground elaichi and enriched with premium roasted cashews.
A classic celebration cake infused with the aromatic warmth of freshly ground cardamom and crunchy roasted cashews, sweetened purely with jaggery.
Wheat flour, jaggery, sunflower oil, milk, cashews, elaichi powder, baking powder, baking soda, vanilla essence.
Store in an airtight container in a cool, dry place or refrigerate. Best consumed within 3–5 days from delivery.
Contains gluten, milk, and cashews (tree nuts). May contain traces of other nuts.
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